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Singapore Food Story R&D Programme 2-0 – ‘Research Translation’ Grant Call

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The Singapore Food Story R&D Programme 2-0 - 'Research Translation' Grant Call from the National Research Foundation (NRF) of Singapore supports promising agrifood R&D which are at higher TRL within specific areas of focus, demonstrating strong potential for commercialisation. Cross-disciplinary/multi-disciplinary Proposals, are strongly encouraged. Applications are open to Principal Investigators (PI) from all Singapore-based institutions of higher learning(IHLs), public sector agencies and private sector entities. Funding for private sector entities for research projects is conditional on collaboration with a public research performer. The Grant provides up to 3 million SGD for up to 3 years (including 30% indirect costs for public research institutions).

Grant call ID: SFS_RND_2_RT

Applications are accepted on a rolling basis until September 30, 2025.

This grant has rolling submissions. Submit applications at any time.

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